The Angora goat originated in the area that is now known as Turkey. The Angora dates back prior to early
biblical history; mention is made of the use of mohair at the time of Moses. Angora goat fiber - called mohair -
became a valuable product in commerce early in the nineteenth century.
Angora stock was distributed to various European countries, with limited commercial success. By 1838 Angoras were
introduced to South Africa and mohair production was established. South Africa is one of three leading
mohair-producing sections in the world and account for about 60% of worldwide production. The most valuable
characteristic of the Angora as compared to other goats is the value of the mohair that is clipped. The average
goat shears approximately 5.3 pounds of mohair per shearing (mohair grows at the rate of 1" per month) and is
usually sheared twice a year.
The Angora is a very picturesque animal in which both sexes are horned. The bucks usually have a pronounced spiral
to the horn, which comes back and away from the head; the horns of mature bucks sometimes reach two or more feet
in length. The ears are heavy and drooping. The Angora goat is a small animal as compared to sheep, common goats,
or milk goats. There is considerable variation in the size of goats, but mature bucks will range from 150 to 225
pounds; does weigh 70 to 110 pounds when mature.
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